Alpine parts of Switzerland, France and Italy are known all over the world with their picturesque landscapes and magnificent mountain peaks and slopes, which are great for skiing and other winter sports, but also with the delicious cuisine. The centuries-old traditions of the alpine settlements are in the basis of their culinary heritage.Read More →

The abundance of Swiss cuisine Swiss cuisine is extremely varied. Not only every canton, but even every town or rural area has its own local specialties that have specific taste, flavors, used products and spices, as well as cooking method.Read More →

Many things in Switzerland contribute to the fame of this country around the world – bank secrecy, the Swiss knife and so on. The list is long, but everything starts with breakfast. This is the most important meal, and the Swiss breakfast gives us a great, nutritious and delicious beginning of the day.Read More →

Swiss cuisine – a mix of cultures  Swiss cuisine is based on the centuries-old culinary traditions of three cultures that has formed the population of the country. The biggest percent are the German speaking Swiss – over 60 percent. About 20 percent are the French, and nearly 10 percent – Italians.Read More →

Swiss cuisine – a rich palette of flavors and aromas  The use of spices for additional flavoring depends to a large extent on the culinary traditions of the region, which create long-lasting taste preferences in people.  Read More →

One of the most famous branches in Swiss cuisine is the amazingly delicious doughy products. The cozy atmosphere of the Alpine country houses just won’t be the same without the aromatic bread with irresistible crust and its other doughy “relatives”.Read More →

Which country you should visit if you want to eat healthy food? The international organization Oxfam has conducted a study on nutrition in 125 countries around the world.Read More →

For those of you who do not know what Fondue is, it is a delicious warm dish suitable for the cold winter days, and it originates from the Alps.Fondue’s fame experienced a peak in the 1970s and thereafter this delicious Swiss dish was forgotten.Read More →