Consumption of Fondue is related to some basic principles that we can’t skip when we are about to organize a feast with this dish at home.In order to make sure that we have heated properly the Swiss cheese for Fondue, first of all we have to buy the right pot for that purpose. Avoid using a regular saucepan, because its bottom may beunfit for warming up with a flame for a longer period of time. If you use unsuitable saucepan, the cheese may burn and spoil the taste of the whole dish. Nowadays, there are many types ofFondue sets,ranging from modern with electrical heaters andRead More →

For those of you who do not know what Fondue is, it is a delicious warm dish suitable for the cold winter days, and it originates from the Alps.Fondue’s fame experienced a peak in the 1970s and thereafter this delicious Swiss dish was forgotten.Read More →

Switzerland can surprise you not only with its high standard, beautiful nature and varied cuisine, but also with its variety of alcoholic and coctail drinks,  as some of them have very ancient and interesting story.Read More →

Traditional Swiss cuisine is not only very rich but also multicultural. The country is divided into 20 cantons and 6 semi-cantons, as each one of them has its own specialties, which are strongly influenced by the national cuisines of Germany, France and Northern Italy.Read More →

The Swiss cuisine that we all associate most often with Fondue, Racllete and Rosti is much more than these few dishes. It is varied, delicious and depending on the canton, it is influenced by the Italian, French or German cuisine. Add a pinch of typical Swiss creativity and you will get a delicious country cuisine with gourmet elements.Read More →

Switzerland is a country with a rich and varied cuisine that can impress anyone who decides to „go” beyond the dishes, which are traditional for the country such as fondue, racklette and rosti, and try something a little bit different, but as tasty as…Read More →

Switzerland is a country in which the herbs and spices are given a special respect. And today, if you go into a Swiss home, you will find at least several types of herbs, which the hosts grow, to have a fresh condiment or herb always at hand. The country is blessed with incredibly beautiful nature, high mountains, green meadows, and pristine lakes, around which, a great variety of herbs and spices grows.Read More →

France is an unusual country and it is famous for its delicious soups, aromatic cheeses and masterfully prepared desserts. There is no other country in the world that is so marked by its desserts as France. The French desserts are globally well-known and they are characterized by superior culinary mastery. Being able to prepare French desserts is just an honor.Read More →