Our Menu
Табло със сирене / Cheese table

Our Menu

Salads

Variety of Salads 32.00 BGN 250 g

(with optional add-ons)
Different types of leafy greens in a combination of 20 or more different vegetables, fruits, meat, fish*, spices and dressings*

Beetroot and Avocado Salad 25.00 BGN 300 g

roasted beetroot, avocado, walnuts, arugula, parsley, garlic, honey-mustard dressing*

Winter Salad 28.00 BGN 300 g

parsnip, sheep’s cheese*, carrot, beetroot, arugula, earth apple, pumpkin seeds, balsamic-honey dressing*

Salad with French Goat Cheese 32.00 BGN 300 g

poached pear, baked goat cheese*, variety of leafy salads, hazelnut cracker*

Cold Appetizers

Charcuterie 45.00 BGN 250 g

various cold cuts from Switzerland and Northern Italy

Cheese Plate 45.00 BGN 250 g

variety of Swiss cheeses*

Homemade Smoked Salmon with Potato Risotto and Appenzell Cheese 35.00 BGN 250 g

salmon*, red onion, pickles, potato risotto, Appenzell cheese*

Cheese Fondue

Lucky Bansko Fondue*64.00 BGN 180 g

French conte cheese, emmental, conte, beaufort, white wine
Fondue Tete de Moine* 69.00 BGN 180 g

tete de moine cheese, gruyère cheese, white wine
Fondue Classic* 56.00 BGN 180 g

gruyer cheese, emmental cheese, white wine
Fondue with Emmental and Parmesan* 54.00 BGN 180 g
Fondue with Appenzeller Cheese* 64.00 BGN 180 g
Each fondue is served with bread cubes, pickles, boiled potatoes and pickled onions.

Meat Fondue

Different serving options:

heated oil above 250 degrees
or
homemade vegetable stock
You can choose from a variety of meats.
Black Angus Tenderloin 45.00 BGN 100 g
Iberico Pork Fillet 35.00 BGN 100 g
Bio Chicken Fillet 22.00 BGN 100 g
Duck Fillet 28.00 BGN 100 g
Each fondue is served with a garnish of broccoli, cauliflower, pickles and asparagus.

Fish and Seafood Fondue

Different serving options:

heated oil above 250 degrees
or
homemade vegetable stock
You can choose from a variety of fish and seafood delicacies.
Salmon Fillet* 35.00 BGN 100 g
King-size Shrimps* 38.00 BGN 100 g
Octopus – Tentacle* 48.00 BGN 100 g
Each fondue is served with a garnish of broccoli, asparagus and sweet potato chips.

Raclette Cheese

Raclette 48.00 BGN 150 g

raclette cheese*, crostini, prosciutto, baby potatoes, pickles
Lava Burger 48.00 BGN 350 g

pulled beef, polenta, melted raclette cheese*, crispy onion

Alpine Meat /served on a hot plate/

Black Angus Tenderloin 90.00 BGN 200 g
Iberico Pork Fillet 70.00 BGN 200 g
Bio Chicken Fillet 45.00 BGN 200 g
Duck Fillet 56.00 BGN 200 g
Deer Tenderloin 62.00 BGN 200 g
French Rack of Lamb 65.00 BGN 200 g
Each meat is served with a garnish of sweet potato chips, pickles and asparagus. The meat is served on a preheated plate – you can bake it according to your taste and preferences.

Sweet Fondue

Dark Chocolate* Fondue 25.00 BGN 140 g
White Chocolate* Fondue 25.00 BGN 140 g
Milk Chocolate* Fondue 25.00 BGN 140 g
White Chocolate* and Salted Caramel Fondue 25.00 BGN 140 g
Each fondue is served with a homemade cake, crepe and crispy waffle.

Supplements

Strawberries 10.00 BGN 100 g
Banana 8.00 BGN 100 g
Pineapple 10.00 BGN 100 g
Marshmallow 8.00 BGN 100 g

Desserts

Homemade Ice Cream 6.00 BGN 60 g
Sorbe 4.00 BGN 60 g

Alpine Sweet Krokan 18.00 BGN 200 g

served with raspberries, blueberries and milk chocolate*

Meringue with Strawberries and Gruyère 20.00 BGN 200 g

homemade kisses, fresh strawberries, milk chocolate*, Gruyere cheese sauce

Chestnut Mousse Brownies 18.00 BGN 180 g

meringue, white chocolate truffle*, berries, green figs
ALLERGENS*:
Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame seeds, Lupin, Sulphur dioxide and sulphites, Molluscs.

Wine list