Our Menu

[:bg]Табло със сирене[:en]Cheese table[:]

Our Menu

Salads

Mix of green salads 23.00 BGN 300 g

/with optional additions/
Select a dressing:
Mustard dressing (Dijon mustard, Extra virgin olive oil, lemon, vinegar, black pepper)
Balsamic dressing (balsamic vinegar, grape seed oil, Shallot)

Salad with roasted beetroot, avocado and walnuts 18.00 BGN 300 g

/roasted beet, avocado, walnuts, rocket, parsley, garlic,
and honey-and-mustard dressing/

Salad with kohlrabi and Jerusalem artichoke 20.00 BGN 300 g

/kohlrabi, Jerusalem artichoke, carrot, pumpkin seeds, maple syrup, lemon, bacon, grape seed oil/

Cold Entrees

A mix of cold cuts 26.00 BGN 100 g

/Swiss and Italian cold cuts served with crispy breadsticks/

A mix of cheeses 26.00 BGN 100 g

/Swiss and Bulgarian cheeses served with fig jam and breadsticks/

Cheese fondue

Lucky Bansko cheese fondue with Franche-Comté, Emmental Grand Cru, Comté and Beaufort. 40.00 BGN 180 g
Classical cheese fondue with Vacherin cheese (3 months), and Gruyère cheese (9 months) white wine 48.00 BGN 180 g
Fondue with Emmental and Parmesan cheese, white wine 32.00 BGN 180 g
Fondue with Gruyère and Emmental cheese, white wine 36.00 BGN 180 g
Fondue with Appenzeller cheese, white wine 42.00 BGN 160 g
Each fondue is served with bread cubes, pickled vegetables, boiled patatoes and marinated onions.
Cheese fondue additions:
Tomatoes concassé, Shallot, mushrooms marinated in white wine, fried bacon

Meat Fondue

Oil fondue 7.00 BGN
Served with meat cubes of your choice.
Vegetable stock fondue 7.00 BGN
Served with several types thinly sliced meat.
You can choose the type of meat for the fondue with oil or bouillon:
 WITHOUT GARNISH     WITH GARNISH
Black Angus beef 32.00 BGN 250 g27.00 BGN100 g
Pork bon fillet 20.00 BGN 250 g15.00 BGN 100 g
Organic chicken fillet 20.00 BGN 250 g15.00 BGN 100 g
Added to your chosen fondue, we offer a garnish of stewed broccoli, cauliflower, carrots, asparagus, pickled cucumbers, ketchup, mayonnaise and mustard

Fish Fondue

Oil fondue 7.00 BGN

For fish and seafood:

 WITHOUT GARNISH     WITH GARNISH
Salmon fillet 26.00 BGN 250 g21.00 BGN 100 g
Octopus 35.00 BGN 250 g30.00 BGN 100 g
Royal red shrimp 30.00 BGN 250 g25.00 BGN 100 g
Added to your chosen fondue, we offer a garnish of stewed broccoli, cauliflower,
carrots, asparagus, pickled cucumbers, lemon butter sauce, garlic and dill

Raclette

Raclette cheese 36.00 BGN 120 g
Served with toasts, sausage and boiled potatoes

Alpine style meat

Black Angus beef bon fillet . 78.00 BGN 200 g
Pork bon fillet 34.00 BGN 200 g
DUC organic chicken fillet 34.00 BGN 200 g
Deer bon fillet 52.00 BGN 200 g
Homemade Black Angus veal sausages 40.00 BGN 200 g

Served on a pre-heated griddle – you can cook the meat according to your taste.

The meat is served with a garnish of potato Rösti, pickled vegetables, cornichon pickles, ketchup, mayonnaise and mustard.

Desserts

Dark chocolate fondue 18.00 BGN 140 g
White chocolate fondue 18.00 BGN 140 g
Milk chocolate fondue 18.00 BGN 140 g
White chocolate fondue with caramel and salt 18.00 BGN 140 g
Each chocolate fondue is served with cubes of cake, pancake rolls or a waffle.Chocolate fondue additions:
strawberries 07.00 BGN 100g , pineapple 05.00 BGN 100 g.,
banana 05.00 BGN 100 g., marshmallows 5.00 BGN 100 g.,
Home-made ice-cream ball 3.00 BGN 60 g

Apple tarte Tatin 12.00 BGN 200 g

/served with a ball of home-made ice-cream/

Alpine cake Croquant 12.00 BGN 200 g

/served with cream, fresh raspberries, blueberries and milk chocolate/