Our Menu
Salads
Mix of green salads 24.00 BGN 200 g
Mustard dressing (Dijon mustard, Extra virgin olive oil, lemon, vinegar, black pepper)
Balsamic dressing (balsamic vinegar, grape seed oil, Shallot)
Salad with roasted beetroot, avocado and walnuts 20.00 BGN 300 g
Tomato salad with buffalo mozzarella 26.00 BGN 300 g
Salad with goat cheese, pear and hazelnut26.00 BGN 300 g
Cold Entrees
A mix of cold cuts 29.00 BGN 100 g
A mix of cheeses 29.00 BGN 100 g
Smoked salmon with potato Rösti and Appenzeller cheese 37.00 BGN 250 g
Cheese fondue
Cheese fondue additions:
Tomato concassé, shallot, mushrooms marinated in white wine, fried bacon, herbs
Meat Fondue
Served with meat cubes of your choice.
Served with several types thinly sliced meat.
Fish Fondue
Choice of fish and seafood for the oil fondue:
Raclette
Raclette cheese 42.00 BGN 120 g
Beef burger with Raclette cheese44.00 BGN 300 g
Alpine style meat
Served on a pre-heated griddle so that you can cook the meat to your desired level of doneness
The meat is garnished with potato Rösti, pickled vegetables, cornichon pickles, ketchup, mayonnaise and mustard
Desserts
strawberries 08.00 BGN 100g , pineapple 06.00 BGN 100 g.,
banana 06.00 BGN 100 g., marshmallows 06.00 BGN 100 g.,
Apple tarte Tatin 13.00 BGN 200 g
Alpine cake Croquant 15.00 BGN 200 g
Meringue with strawberries and Gruyère sаuce 18.00 BGN60 g