Blog (Page 9)

If someone asks you what foods you associate with Switzerland, your first answer will probably be cheese and chocolate. And you will not be wrong because both products are invariably present at the Swiss table.Read More →Повече →

When it comes to salads, Switzerland has with what to surprise us. In the national cuisine of Switzerland, there is a rich variety of delicious meals, typical for each region. But in addition to the rich selection of cheeses, chocolate, and wines, the Swiss cuisine presents its healthy and fresh side with its diversity of salads for every season.Read More →Повече →

The culinary side of Switzerland Switzerland, the country of pointy snowy peaks and breathtaking alpine meadows and lakes, has much to offer in terms of its national cuisine. Switzerland is a country with many faces. Mixing different culinary traditions has led to the emergence of a varied cuisine.Read More →Повече →

Appenzeller is a spicy and aromatic hard cow’s milk cheese produced in the northeastern part of Switzerland (Canton Appenzell).Read More →Повече →

Swiss cuisine Switzerland is usually associated with beautiful snow slopes and breathtaking alpine sights. But Switzerland is also a country of rich culinary traditions shaped by its intriguing history.Read More →Повече →

Emmental or Emmentaler is a medium-hard pressed yellow cheese, easily recognizable by its distinctive large holes.Read More →Повече →

What is really fondue? Fondue is a traditional Swiss dish that is prepared from different types of Swiss cheeses. It has been declared a national dish of Switzerland and has already established itself as one of the main symbols of Alpine cuisine.Read More →Повече →

It is very likely that most of you have already heard of fondue. But maybe not everyone knows exactly what kind of utensils are necessary for its proper preparation. In order for our fondue to be delicious and authentic, we need to get the necessary utensils for its preparation.Read More →Повече →

Fondue – the fantastic dish  Fondue is a delicious, fantastic dish from Switzerland’s national cuisine. It is not a coincidence that from food for the poor, it has become a specialty among the aristocracy, the artistic circles, and so on. There are many varieties offered throughout Switzerland and in elite restaurants around the world. Behind this “metamorphosis” stands the long and interesting history of Fondue.Read More →Повече →

Fondue is known as one of Switzerland’s national meals, but in fact this delicious dish mad out of melted cheese is made not only in Switzerland, but also in the Alpine regions of Italy (Piedmont and Valle d’Aosta) and France (Savoy).Read More →Повече →