Our Menu

Cheese table

Our Menu

Salads

Mixed green salads 22.00 BGN 300 g

/with optional additions/
Select a dressing:
mustard dressing (Dijon mustard, Extra virgin olive oil, lemon, vinegar, black pepper)
balsamic dressing (balsamic vinegar, grape seed oil, Shallot)

Alpine salad from root vegetables 18.00 BGN 300 g

/roasted red beets, carrots, parsnips, celery and apple, with a dressing of grape seed oil, balsamic vinegar, honey and lemon/

Salad with kohlrabi and Jerusalem artichoke 18.00 BGN 300 g

/kohlrabi, Jerusalem artichoke, carrot, pumpkin seeds, maple syrup, lemon, bacon, grape seed oil/

Cold Entrees

A mix of cold cuts 26.00 BGN 100 g

/Swiss and Italian cold cuts served with crispy breadsticks/

A mix of cheeses 26.00 BGN 100 g

/Swiss and Bulgarian cheeses served with fig jam and breadsticks/

Cheese fondue

Lucky Bansko cheese fondue with Franche-Comté, Emmental Grand Cru, Comté and Beaufort. 38.00 BGN 180 g
Classical cheese fondue with Vacherin cheese (3 months), and Gruyère cheese (9 months) white wine 45.00 BGN 180 g
Fondue with Emmental and Parmesan cheese, white wine 30.00 BGN 180 g
Fondue with Gruyère and Emmental cheese, white wine 34.00 BGN 180 g
Fondue with Appenzeller cheese, white wine 37.00 BGN 160 g
Each fondue is served with bread cubes, pickled vegetables, boiled patatoes and marinated onions.
Cheese fondue additions:
Tomatoes concassé, Shallot, mushrooms marinated in white wine, fried bacon

Meat Fondue

Oil fondue 12.00 BGN
Served with meat cubes of your choice.
Vegetable stock fondue 12.00 BGN
Served with several types thinly sliced meat.
Select the meat for the oil or vegetable stock fondue:
Black Angus beef 30.00 BGN 150 g
Pork bon fillet 18.00 BGN 150 g
Organic chicken fillet 18.00 BGN 150 g
The fondue is served with a garnish of stewed broccoli, cauliflower, carrots, asparagus, cornichon pickles, ketchup, mayonnaise and mustard.

Fish Fondue

Oil fondue 10.00 BGN

For fish and seafood:

Salmon fillet 26.00 BGN 150 g
Octopus 42.00 BGN 150 g
Royal red shrimp 32.00 BGN 150 g
The fondue is served with a garnish of stewed broccoli, cauliflower, carrots,
asparagus, butter sauce with lemon, garlic and dill.

Raclette

Raclette cheese 34.00 BGN 120 g
Cheese is served with toasted bread slices, sausage and boiled potatoes.

Alpine style meat

Black Angus beef bon fillet . 86.00 BGN 200 g
Pork bon fillet 32.00 BGN 200 g
DUC organic chicken fillet 32.00 BGN 200 g
Deer bon fillet 58.00 BGN 200 g
Homemade Black Angus veal sausages 38.00 BGN 200 g
Served on a pre-heated griddle – you can cook the meat according to your taste.

The meat is served with a garnish of potato Rösti, pickled vegetables, cornichon pickles, ketchup, mayonnaise and mustard.

Desserts

Dark chocolate fondue 18.00 BGN 140 g
White chocolate fondue 18.00 BGN 140 g
Milk chocolate fondue 18.00 BGN 140 g
White chocolate fondue with caramel and salt 18.00 BGN 140 g
Each chocolate fondue is served with cubes of cake, pancake rolls or a waffle.Chocolate fondue additions:
strawberries 07.00 BGN 100g , pineapple 05.00 BGN 100 g.,
banana 05.00 BGN 100 g., marshmallows 5.00 BGN 100 g.,
homemade fruit candy 06.00 BGN 100 g

Apple pie 10.00 BGN 200 g

/served with whipped cream/

Home-made candy 08.00 BGN 150 g

/home-made dried fruit candy and raw nuts/

Homemade Alpine cocoa pastry 16.00 BGN 200 g

/served with raspberry meringue, fresh raspberries, blueberries, cream and milk chocolate/