Our Menu
Salads
Variety of Salads 32.00 BGN 250 g
(with optional add-ons)
Different types of leafy greens in a combination of 20 or more different vegetables, fruits, meat, fish*, spices and dressings*
Beetroot and Avocado Salad 25.00 BGN 300 g
roasted beetroot, avocado, walnuts, arugula, parsley, garlic, honey-mustard dressing*
Winter Salad 28.00 BGN 300 g
parsnip, sheep’s cheese*, carrot, beetroot, arugula, earth apple, pumpkin seeds, balsamic-honey dressing*
Salad with French Goat Cheese 32.00 BGN 300 g
poached pear, baked goat cheese*, variety of leafy salads, hazelnut cracker*
Cold Appetizers
Charcuterie 45.00 BGN 250 g
various cold cuts from Switzerland and Northern Italy
Cheese Plate 45.00 BGN 250 g
variety of Swiss cheeses*
Homemade Smoked Salmon with Potato Risotto and Appenzell Cheese 35.00 BGN 250 g
salmon*, red onion, pickles, potato risotto, Appenzell cheese*
Cheese Fondue
Lucky Bansko Fondue*64.00 BGN 180 g
French conte cheese, emmental, conte, beaufort, white wine
Fondue Tete de Moine* 69.00 BGN 180 g
tete de moine cheese, gruyère cheese, white wine
Fondue Classic* 56.00 BGN 180 g
gruyer cheese, emmental cheese, white wine
Fondue with Emmental and Parmesan* 54.00 BGN 180 g
Fondue with Appenzeller Cheese* 64.00 BGN 180 g
Each fondue is served with bread cubes, pickles, boiled potatoes and pickled onions.
Meat Fondue
Different serving options:
heated oil above 250 degrees
or
homemade vegetable stock
You can choose from a variety of meats.
Black Angus Tenderloin 45.00 BGN 100 g
Iberico Pork Fillet 35.00 BGN 100 g
Bio Chicken Fillet 22.00 BGN 100 g
Duck Fillet 28.00 BGN 100 g
Each fondue is served with a garnish of broccoli, cauliflower, pickles and asparagus.
Fish and Seafood Fondue
Different serving options:
heated oil above 250 degrees
or
homemade vegetable stock
You can choose from a variety of fish and seafood delicacies.
Salmon Fillet* 35.00 BGN 100 g
King-size Shrimps* 38.00 BGN 100 g
Octopus – Tentacle* 48.00 BGN 100 g
Each fondue is served with a garnish of broccoli, asparagus and sweet potato chips.
Raclette Cheese
Raclette 48.00 BGN 150 g
raclette cheese*, crostini, prosciutto, baby potatoes, pickles
Lava Burger 48.00 BGN 350 g
pulled beef, polenta, melted raclette cheese*, crispy onion
Alpine Meat /served on a hot plate/
Black Angus Tenderloin 90.00 BGN 200 g
Iberico Pork Fillet 70.00 BGN 200 g
Bio Chicken Fillet 45.00 BGN 200 g
Duck Fillet 56.00 BGN 200 g
Deer Tenderloin 62.00 BGN 200 g
French Rack of Lamb 65.00 BGN 200 g
Each meat is served with a garnish of sweet potato chips, pickles and asparagus. The meat is served on a preheated plate – you can bake it according to your taste and preferences.
Sweet Fondue
Dark Chocolate* Fondue 25.00 BGN 140 g
White Chocolate* Fondue 25.00 BGN 140 g
Milk Chocolate* Fondue 25.00 BGN 140 g
White Chocolate* and Salted Caramel Fondue 25.00 BGN 140 g
Each fondue is served with a homemade cake, crepe and crispy waffle.
Supplements
Strawberries 10.00 BGN 100 g
Banana 8.00 BGN 100 g
Pineapple 10.00 BGN 100 g
Marshmallow 8.00 BGN 100 g
Desserts
Homemade Ice Cream 6.00 BGN 60 g
Sorbe 4.00 BGN 60 g
Alpine Sweet Krokan 18.00 BGN 200 g
served with raspberries, blueberries and milk chocolate*
Meringue with Strawberries and Gruyère 20.00 BGN 200 g
homemade kisses, fresh strawberries, milk chocolate*, Gruyere cheese sauce
Chestnut Mousse Brownies 18.00 BGN 180 g
meringue, white chocolate truffle*, berries, green figs
ALLERGENS*:
Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame seeds, Lupin, Sulphur dioxide and sulphites, Molluscs.
Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame seeds, Lupin, Sulphur dioxide and sulphites, Molluscs.