One of the most famous branches in Swiss cuisine is the amazingly delicious doughy products. The cozy atmosphere of the Alpine country houses just won’t be the same without the aromatic bread with irresistible crust and its other doughy “relatives”.Read More →

Which country you should visit if you want to eat healthy food? The international organization Oxfam has conducted a study on nutrition in 125 countries around the world.Read More →

For those of you who do not know what Fondue is, it is a delicious warm dish suitable for the cold winter days, and it originates from the Alps.Fondue’s fame experienced a peak in the 1970s and thereafter this delicious Swiss dish was forgotten.Read More →

Switzerland can surprise you not only with its high standard, beautiful nature and varied cuisine, but also with its variety of alcoholic and coctail drinks,  as some of them have very ancient and interesting story.Read More →

Traditional Swiss cuisine is not only very rich but also multicultural. The country is divided into 20 cantons and 6 semi-cantons, as each one of them has its own specialties, which are strongly influenced by the national cuisines of Germany, France and Northern Italy.Read More →

The Swiss cuisine that we all associate most often with Fondue, Racllete and Rosti is much more than these few dishes. It is varied, delicious and depending on the canton, it is influenced by the Italian, French or German cuisine. Add a pinch of typical Swiss creativity and you will get a delicious country cuisine with gourmet elements.Read More →