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We connect the idea of ​​the Alps with snow, skiing and breathtaking landscapes. We must also add to the advantages of the region the unique delicious local cuisine.   It is an amazing blend of the culinary traditions of several European countries – Austria, Switzerland, Germany, France and Italy. The locals have adapted their diet to the harsh mountain conditions. The result is nutritious, energy-filled meals.   Many focus on meat, milk and dairy products. To these we must add eggs, potatoes, mushrooms, cabbage, legumes, etc. The food is saturated, tasty and useful because of its quality products, mainly locally produced. People in the Alps

Everyone knows that France is a true gastronomic paradise. No other country in the world has paid such attention to food. Traditional French cuisine is characterized by a variety of flavors, exquisite combinations of ingredients, special cooking techniques. Whether it’s breakfast, lunch or dinner, it can always be culinary extravagance.   Along with Chinese and Georgian, French cuisine is referred to as the most diverse, vibrant and original on the planet. The French really know how to cook and consider cooking as an art, and famous chefs are considered to be kind of poets.   It is a well-known fact that the concept of high or

Swiss national cuisine is one of the most conservative, locals honor centuries-old traditions and many dishes are prepared according to old recipes passed down from generation to generation. The culinary tradition in the country was formed under the influence of neighboring countries – Italy, Germany, France.   For example, the Italian cantons, located in the southern part of the country, skillfully cook pasta and polenta. The French part is famous for its magnificent fondue and raclette. The German people influenced the Swiss cuisine for the many sausages and famous dishes.   As a result, the gastronomic preferences of the Swiss are as multifaceted and diverse as

Christmas is celebrated by all Christians and Catholics around the world on the same day and, of course, the table is packed with appetizing meals, delicious sweets and ritual breads. This is largely true of the Alpine countries, where winter and snow are the most appropriate backdrop for the Christmas holidays.   But the customs and rituals of Christmas go far beyond the culinary element and are the most anticipated moment of the year for the little ones and the big ones. Many of the Christmas traditions in the Alpine countries have a common root.   An interesting point, for example, in the folklore of

Like most elegantly sounding culinary terms, the word ‘order’ comes from the French (hors-d’œuvre). This is an appetizer served before the main course. One of the purposes of serving it is to whet your appetite. It also serves as a gentle support while serving the main dish. The meals can be served even before sitting at a table or during a meal. They should not be confused with salads, although they may also contain vegetables. Most often, cuttings are well-cut slices or pieces of different products. They can carry the name of the main products in them, for example. Cheese Ordiover or Dry Sausage Ordio.

Christmas in the Alps – sounds like a true winter tale. In addition to the snow paintings, we inevitably begin to imagine a fire in the fireplace and spectacularly decorated tables littered with many delicious foods. Winter and the mountain predispose to solid meals, much more satisfying than the daily food of most urban Europeans. The harsh climate leads to the mountain’s tradition of preparing heavier but delicious food, and Christmas is a time for a real feast. The Alps cover territories mainly in Switzerland, Austria, Germany, Italy and France and it is natural that the culinary festive traditions of these countries are intertwined and

Alpine cuisine is a unique blend of all the culinary traditions of Europe. In addition, the locals have adapted their diet to the difficult conditions of the mountains. The result is a unique cuisine that emphasizes a lot of meat. Potatoes, mushrooms, cabbage also help with the nutritional qualities of the food and there is no way to go without them – milk and dairy products. Alpine cuisine is a delicious mix influenced by French, German, Swiss, Austrian and Italian culinary culture . Not to forget Slovenia, which is also an alpine country. The harsh conditions in the Alps require that the dishes be very

There is one word that many of us think of if they are sitting very hungry in a restaurant. Aluminum. These are the fastest meals to get from the kitchen to our table in minutes. In addition, they are generally very easy to prepare because they use few products. The tradition of the Aluminum in the restaurant menus  in Bulgaria dates back to the time of socialism. First, they used to call fast food, most often grilled or fried, in the conversations between the staff of the catering staff. Gradually, the term became necessary and began to be used officially, and also entered textbooks on

When you’re hungry and don’t have a lot of time for cooking in the home kitchen or you don’t have to wait long at the restaurant, most often you choose something tasty from alamini recipes. These are fast-food meals that generally contain little ingredients. .   Where did the Alaminuts originate from?   It is thought that the term alaminute itself originates from the professional jargon in restaurants under socialism. It has been used by staff at caterers to designate a fast-food dish. It is gradually being introduced as an official term and is used in restaurant menus and textbooks for specialties in catering schools.

Swiss cuisine is heavily influenced by its neighbors Germany, France and northern Italy. Swiss cuisine is very multicultural and has many inhabitants: there are many regional dishes, specialized and wine for every taste.   At a glance:   Switzerland’s food is highly influenced by its neighboring pages and also very diverse in all language regions.   There are about 450 different types of cheese, and it’s no surprise that many Swiss dishes contain cheeses.   Visiting a grotto in an Italian-speaking part of Switzerland is not to be missed! This is the best way to make authentic Ticino cuisine.   Typical dishes for shepherds and