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Italians have a weakness for both the sweet life and the sweet temptations in the form of: tiramisu cakes executioner canola panna cotta and many others. Some of the unique boot desserts are part of the alpine cuisine, which is becoming increasingly popular. Italian desserts are finding more and more fans all over the world. Tiramisu Undoubtedly the most famous Italian dessert is tiramisu.  Thanks to the simple recipe and the unusual taste, it has become very popular all over the world. According to legend, the cake dates back to Medici times, but there is no evidence of this. His birthplace is considered to be the

Summer is coming, and with it our desire to try something fresh and tasty, which will make us feel refreshed, is revived.  Especially at a time when traveling abroad is more complicated than ever, what could be better for the avid traveler than international cuisine?  Although the pandemic of KOVID-19  still does not seem to want to leave our lives, treat yourself to an unforgettable dinner in a fine restaurant. In general,  the birthplace of the fondue is Switzerland.  Today it is also quite common in the alpine regions of  Italy and France.  According to the original recipes, the dish was  prepared from wine and

In Switzerland, they not only enjoy  iconic delicious dishes such as fondue and raclette, high-quality cheeses and the world-famous Swiss chocolate. A lesser known fact is that the people of the Alpine country have another reason to be proud. And these are  Swiss wines . The national assortment is simply amazing, and every bunch of grapes is grown in the  ecologically clean lands of the alpine country. Swiss wine production complies with the highest quality standards and therefore, if you have not yet tasted them,  you must quickly correct this omission. Swiss grape varieties In  Switzerland  more than  50 different grape varieties are grown,  and

 The Swiss  like to sweeten their lives not only with their famous chocolate, but also with many other culinary temptations. Some of them are part of the holiday tradition in the Alpine country, while others are a frequent guest at the table as a delicious dessert. In the Top 5 of Swiss pastries that you should try, honorable places are occupied by: Fondue with chocolate Nusstorte Swiss kisses merengue Zuger Kirschtorte Birnbrot Chocolate fondue Fondue is the most emblematic Swiss dish and we can’t help but emphasize it in desserts as well. But the sweet version is made  not from cheese like the classic one,

Despite the fact that Switzerland is a small country, it is known all over the world for many things – from banks and watches to cheeses, the famous fondue and, of course, excellent chocolate. However, it is not only available in solid form, but also as a hot drink. The raw nature of the Alps predisposes you to very hot drinks on cold winter days. Apart from hot chocolate and coffee, the Swiss are big fans of herbal teas and hot syrups. There is no greater pleasure than contemplating the majestic nature in the Alps with a glass of hot drink in front of him. Hot

Fondue is the culinary business card of Switzerland and is gaining more and more followers for Alpine cuisine. This simple and at the same time ingenious recipe for melted cheese, prepared directly on the table and consumed with pieces of bread, already has fans all over the world. Despite its great popularity, there is still something new to learn about it. Fondue with bread is a lesser known, but especially appetizing, variety of the Swiss specialty. The history of the Swiss Fondue The fondue originated in Switzerland as a means for farming families to make the most of their limited resources during the severe winter

From time immemorial to the present day Swiss cuisine is known and liked by true connoisseurs around the world as a unique combination between history, traditions, home comfort and sophistication. Like anything else over the years, the culinary traditions of this country are subject to evolution. But how has the local cuisine changed over time and what are the reasons for these transformations? The answer has many aspects that we will try to address. Economic factors are important for the development of traditions. Some dishes change or disappear, for example, due to changes in the market – the absence or appearance of some products from abroad,

Alpine cuisine is very nutritious, as culinary traditions in Switzerland have been formed under the influence of neighboring countries and the severe climatic conditions in the mountains. However, despite the well-developed animal husbandry, meat is not mandatory for the home menu. That’s why in Swiss cuisine you can find very tasty dishes that will appeal to vegetarians and vegans. Which Swiss specialties are suitable for vegetarians and vegans? The Swiss are proud that their national cuisine is not only delicious but also useful. Among the main products they use are vegetables – cabbage, spinach, carrots, as well as legumes and rice. Potatoes are also a

Soups are one of the most interesting and distinctive dishes from French cuisine. Unfortunately, in everyday life, the French themselves cook them less and less. They are usually served for dinner, not for lunch. French soups are quite different from ours, which are filling and thick, as they say “the spoon can stand upright” in them. Soups in the homeland of haute cuisine are usually light, often offered consommets (broths) or cream soups. Of course, there are exceptions, such as Provencal fish soup Bouillabaisse, which is very rich. The French culinary tradition naturally interacts with neighboring countries. For example, French soups are also part of

Swiss cuisine is delicious and nutritious, and the harsh mountain nature in the Alps suggests that the dishes are filling. In general, they use a small number of ingredients, including mainly dairy products and meat, and vegetables – potatoes, cabbage, spinach and carrots. Also consumed legumes and rice. At first glance, it seems that the traditional dishes of the mountaineers are not very dietary, but in the culinary traditions of the alpine country you can find very light dishes, salads and even fish. In fact, Switzerland is in Europe’s Top 3 in healthy eating after the Netherlands and France, according to an international study. One of