
Fondue in bread – what is the secret to cooking
Fondue is the culinary business card of Switzerland and is gaining more and more followers for Alpine cuisine. This simple and at the same time ingenious recipe for melted cheese, prepared directly on the table and consumed with pieces of bread, already has fans all over the world. Despite its great popularity, there is still something new to learn about it. Fondue with bread is a lesser known, but especially appetizing, variety of the Swiss specialty. The history of the Swiss Fondue The fondue originated in Switzerland as a means for farming families to make the most of their limited resources during the severe winter